Certified Food Protection Manager Training is Required By Illinois Law

The Illinois Department of Public Health’s Food Service Sanitation Code requires all food establishments be supervised by a certified food protection manager during hours of operation. University of Illinois Extension staff will teach the course. If a reader or translator is needed, contact the National Registry of Food Safety Professionals at 800.446.0257 or customer.service@nrfsp.com.

The class will cover:

Food-borne IllnessesSafe Food HandlingCooking & StorageCleaning & Sanitation

The cost is $115 | Course fee is due with registration and includes the textbook and exam.

A photo ID is required for the exam.

*Participants must attend both sessions.

To sign up, visit go.illinois.edu/dmp or call 217.543.3755 by September 30th. Questions? Email Caitlin at chuth2@illinois.edu.


  • Occurs Wednesday, October 23rd, 2019 @ 9:00 am – 3:00 pm
  • Occurs Friday, October 25th, 2019 @ 9:00 am – 3:00 pm


Moultrie-Douglas County Extension Office

304 East Progress Street
Arthur, IL


Caitlin Mellendorf