Certified Food Protection Manager Training is Required By Illinois Law
The Illinois Department of Public Health’s Food Service Sanitation Code requires all food establishments be supervised by a certified food protection manager during hours of operation. University of Illinois Extension staff will teach the course. If a reader or translator is needed, contact the National Registry of Food Safety Professionals at 800.446.0257 or firstname.lastname@example.org.
The class will cover:
Food-borne IllnessesSafe Food HandlingCooking & StorageCleaning & Sanitation
The cost is $115 | Course fee is due with registration and includes the textbook and exam.
A photo ID is required for the exam.
*Participants must attend both sessions.